Bakery-Taste Massive Rice Krispie Treats

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Each time I see Rice Krispie treats in a bakery, they’re HUGE! And for some explanation why, this makes them style higher. I’ve been chasing after that wealthy, nutty, and vanilla taste you get from bakery Rice Krispie treats and the best way to cause them to so giant.

That is the one Rice Krispie recipe you’ll ever want!

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What’s the name of the game to the most efficient Rice Krispie treats?

Two issues. Browned butter, which is not obligatory on this recipe, however so excellent! And, including probably the most marshmallows at the side of the cereal so that you get the ones gooey globs of melted marshmallow all the way through.

Here’s the whole thing you wish to have to make this Rice Krispie treats recipe:

  • Butter – You’ll be able to use salted or unsalted. It doesn’t make an enormous distinction right here.
  • Sweetened condensed milk – This provides any other taste degree and gooeyness.
  • Vanilla extract – For taste
  • Mini marshmallows – You are going to want a 16-ounce bag, divided
  • Rice Krispie cereal – Sure, you’ll be able to use an off-brand should you like.

How do you’re making Rice Krispie treats cushy?

Don’t press the treats into the pan too firmly. It’s simplest important to press sufficient to ensure that the treats to fill all the 9×13 pan, however should you press too company, it could actually make your treats onerous.

Additionally, the ratio of marshmallow to cereal is necessary. On this recipe, we use 16 oz of mini marshmallows to 9 cups of cereal.

Different no-bake truffles you could experience:

Bakery Taste Massive Rice Krispie Treats

easy and cushy Rice Krispie deal with recipe

  • 12
    tablespoons
    butter
  • ¾
    cup
    condensed milk
    sweetened
  • 1 ½
    teaspoon
    vanilla
  • 10
    oz
    mini marshmallows
    for melting
  • 6
    oz
    mini marshmallows
    unmelted
  • 9
    cups
    Rice Krispies cereal

  1. First, brown your butter on your pan or dutch oven. To do that, set range to medium warmth. Soften butter, stirring regularly, till butter is a gloomy gold/amber colour. It will have to odor nutty and there could be little bits of brown on your butter—that is all excellent! This step provides a lot of taste however it’s not obligatory should you’d relatively merely soften the butter.

  2. As soon as the butter is browned (or simply melted), upload sweetened condensed milk and vanilla. Stir till neatly blended. Flip down warmth to medium-low.

  3. Upload 10 oz of mini marshmallows to the pot and stir together with your butter/milk combination till the whole thing is melted and clean.

  4. Upload your Rice Krispies and stir till completely blended. If wanted, you’ll be able to additionally pour the melted marshmallow/butter combination into a big blending bowl containing the cereal should you would not have a dutch oven or pot sufficiently big to carry and stir the whole thing in combination.

  5. Then, upload the remainder 6 oz of marshmallows—you need those to stay their form so as to add some texture, so make sure that the Rice Krispie combination is not so sizzling it is going to soften your marshmallows.

  6. Moderately pour the Rice Krispie combination right into a buttered 9×13 dish. Take a work of parchment paper and run it excessive of the dish to completely clean out the Rice Krispies.

  7. Wait no less than an hour till Rice Krispie treats are completely cooled, then minimize into desired choice of servings. If you need GIANT treats, I feel 9 is absolute best.

Credit // Writer and Images: Keely Rust and Emma Chapman.

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